Minimum guaranteed analysis per 1 gram: 400 million colony-forming units of lactic acidproducing
bacteria (Enterococcus faecium and Lactobacillus acidophilus) and 400 million live yeast
cells (Saccharomyces cerevisiae); protease from Bacillus subtilis not less than 1,874 PC and
amylase from Bacillus subtilis and Aspergillus oryzae not less than 1,125 BAU.
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