Fastrack Equine Microbial Pack (8# pail)

NEW AND IMPROVED
Features:
1. Specifically formulated for
.....horses
2. Lactic-acid producing bacteria
3. 6 enzymes (see below)
4. Yeast culture
5. Dried chicory root
Benefits:
• Improved feed utilization
• Greater nutrient absorption
• Stronger immune system
• Enhanced digestive tract health
• Enhanced performance
• Enhanced fertility
• Improved attitude
Function of Enzymes
Acid protease – a protein-digesting enzyme activated by stomach acid that aids digestion.
Bromelain – a mixture of protein-digesting enzymes that aid digestion and help reduce
inflammation.
Cellulase – a cellulose digesting enzyme that breaks down cellulose (fiberous plant
materials) into beta-glucans. Horses are unable to produce cellulase internally.
Fungal amylase – a starch digesting enzyme that breaks down starches (plant materials)
into glucose.
Fungal protease – a protein-digesting enzyme that aids digestion.
Lipase – a fat-digesting enzymes that breaks down oils in food stuffs into free fatty acids.

The health and performance of your horses depends upon many factors such as genetics,
nutrition and management. The new Fastrack® Equine Microbial Pack gives you, a
product designed exclusively for horses to complement the nutrition and management
provided to your horses.
Fastrack Equine Microbial Pack contains a special blend of lactic acid-producing
bacteria, yeast culture, enzymes and dried chicory root. This special equine formulation
contains additional enzymes to further boost the breakdown of nutrients provided by the
feed and increase nutrient absorption, health and performance of your horses. Use in
combination with the other Fastrack products for best program results.
Ideal for use with:
• Growing Horses
• Mature Horses
• Performance Horses
• Breeding Horses
• Senior Horses
Directions for use:
Horses: Supplement at the rate of 1 to 2 ounces per horse daily.
Minimum Guaranteed Analysis Per Ounce: Total lactic acid-producing bacteria
activity: 2.5 billion colony-forming units from (Enterococcus faecium, Lactobacillus
acidophilus); Acid protease from Aspergillus niger not less than 150 acid protease units;
Bromelain from pineapple not less than 400 gelatin digestion units; Cellulase from
Trichoderma longibrachiatum not less than 5,000 cellulase units, Fungal amylase from
Aspergillus oryzae not less than 1,250 sanstedt blisch units; Fungal protease from
Aspergillus oryzae not less than 3,500 hemoglobin units; Lipase from Candida rugosa
not less tan 150 international standard units.
Ingredients: Yeast culture (Saccharomyces cerevisiae), rice hulls (10 percent), calcium
carbonate, dried chicory root, dried Enterococcus faecium fermentation product, dried
Lactobacillus acidophilus fermentation product, dried Aspergillus oryzae fermentation
extract, dried Aspergillus niger fermentation extract, pineapple, dried Trichoderma
longibrachiatum fermentation extract, dried Candida rugosa fermentation extract.
Keep Cool: Store in a cool, dry place